Innovation of food technology from farm to your table

By: Mittal M. 27 Jan, 24

Published on : Vigyan Corner

Quick Overview 

Food technology innovation has transformed production, processing, and consumption, with six key steps from farm to table, highlighting innovations along the way.

Precision Agriculture:

Precision farming technologies like drones, satellite imaging, and IoT devices enable farmers to monitor and manage their crops with precision.

Smart Farming Practices

The integration of sensors and smart devices is being utilized to monitor soil conditions, crop health, and weather patterns.

Advanced Plant Breeding

CRISPR-Cas9 and other genetic technologies are revolutionizing plant breeding, enabling the creation of crops with desirable traits.

Vertical Farming and Controlled Environment Agriculture

Vertical farming, hydroponics, and aeroponics are methods that allow for year-round cultivation in controlled environments, without relying on traditional soil.

Smart Processing and Packaging

Advanced processing technologies like high-pressure processing, freeze-drying, and smart packaging help maintain food quality and extend shelf life.

Digital Supply Chain and Traceability

Blockchain and other digital technologies are being utilized to establish transparent and traceable supply chains.

HOW SMART TRANSPORTATION WILL RESHAPE FUTURE ?

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